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Katherine Tuggle

About me

Hi there, I’m Katherine - Curious, passionate, a little dippy perfectionist are some adjectives that could define my passion. I decided to get into a culinary blog to meet, share ideas, and my good plans for not only making food but also for travelling. All of my dished are cooked with 100% passion and love for food and cooking with famous recipes and also my own creative ones.

Starting 07/2017, I only write articles on Plant-Based Diet. It's a diet based on fruits, vegetables, tubers, whole grains, legumes; and it excludes or minimizes meat (including chicken and fish), dairy products, and eggs, as well as highly refined foods like bleached flour, refined sugar, and oil

If you’re interested in speaking or work with me, feel free to reach out via email at and I will respond as soon as possible​