Americans love to barbeque outdoors. Traditionally, barbequing can easily be achieved by wood, charcoal, with the barbecue sauce. But gas, propane-powered grills and meat injector to boost flavor have helped cut down time and energy to accomplish this task in the past several years.
However, savvy barbeque enthusiasts still found that gas, propane, and even wood still had gaps to fill in terms of convenience, temperature precision, and even flavor. And so the pellet smoker was born.
If you enjoy playing with dough, mixing sugar and butter and coming up with elegant dessert presentations and a knack for creating artisanal wedding cakes that looks as good as it tastes, you probably would want to know how to become a pastry chef professionally.
Chicken Marbella is a classic dish among the boomer generation. Featured in the popular “Silver Palate Cookbook” authored by Julee Rosso and Sheila Lukins, the recipe first debuted in 1982, and was timely published on Mother’s Day. Chicken Marbella carries with it a significant degree of sophistication owing to its Spanish origi, but it’s easy enough to cook for a kitchen beginner.Continue reading
Brine is a saltwater solution used to enhance flavor and provide more moisture and flavor to the meat. If you’re about to serve a roasted chicken for dinner, you will wonder: how long to brine chicken breast?
Experts agree that chicken breasts should be brined for 30 minutes to one hour before cooking. The length of the brining time can vary according to the type of meat and its thickness.
Carbohydrates often get the bad rap of causing obesity, diabetes, and heart disorders. That is probably because when you think of carbs, images of cakes, sugar, and processed white grains often come to mind.
However, it is unfair to think that all carbs are as bad and unhealthy as you believe. Picking your carb sources from this list of high carb foods under the category of “complex” carbohydrates will lead to a more balanced and healthy diet.Continue reading