It’s often difficult to go wrong with garlic. Most of the time, you can get away with eyeballing how much garlic you would need for a particular dish.
Additionally, the margin of error increases even further if you love Italian, Asian, or Mediterranean food that is often rich in garlic and is arguably better for it.
However, sometimes you might just add a few cloves too much or a minute too late and now your stew, stir-fry, or pasta reeks of the pungent allium.
So, how to fix too much garlic in your dish? Can you still salvage it? You’ll be glad to know that there’s still hope. Here are several easy and helpful tips for when you end up using too much garlic.Continue reading
People have long used Asparagus both as a culinary product and a medicinal source for its unique but versatile flavor as well as its diuretic characteristics. As a delicacy, Asparagus is famous for its fine texture and delicate taste, especially at its needle-like tips.
In fact, people love the tips of Asparagus shoots so much that it has garnered the names “queen of vegetables” and the endearing French term, “points d’amour.”
However, no matter how one chooses to address Asparagus, you surely cannot deny its versatile nature. Whether you eat it raw, steam it, sauté, grill, or cook Asparagus the French way a la Julia Child, its presence is always a highlight at any table.
First things first, though. What does this much-loved vegetable taste like?
Obviously, planting and harvesting yellow squash should give you yellow fruit as well. If you open up your yellow squash and see that it is green instead, then you know that something is wrong.
Now, before we get into the nitty gritty details as to why your yellow squash is green inside, it is crucial to know first that it might not be safe to eat it.
Remember, we will only be listing the possible causes and ways on how to prevent this from happening. Side effects of eating this “kind” of squash might not be as easy to deal with.
Hailing from Italy, Nutella quickly became one of the best dessert spreads in the world. Its distinct flavor that focuses mainly on hazelnut and cocoa became a sensation for businesses and households. Be it as a simple sandwich spread or a luxurious dipping sauce, Nutella has left its mark everywhere in the world.
However, every product has its weaknesses. As for Nutella, its silky texture can often harden over time, especially if you place it inside a fridge. Thus, it can be a nuisance. Today, we’ll provide solutions by teaching you how to melt Nutella at home!
Is chili a soup? This is a very valid question. Soups are known to be light and mellow. This is because soups are either served as an appetizer or a means to wash off your palette. This is also why it might seem a little absurd for some, to use chili as a main soup ingredient.
However, with the right recipes and condiments, you can actually come up with amazing soup recipes that use chili as the main flavor. As for people who are not that fond of spicy foods, chili soups do not have to be outright hot. We have ways to fix that!
To keep up the increasing demand in the dining room, both the Chef and kitchen staffs have to manipulate tasks skillfully. In order to prepare and preserve the food’s quality, prep cook contributes their indispensable performance. However, what does a prep cook do exactly? Let’s read on to acquire specific duties and requirements of this entry-level kitchen position.Continue reading
Zakynthos or Zante for short is an island situated in the Ionian Sea which is part of Greece. It’s been a hot tourist spot for a lot of years now, and apart from the rich blue sea and white sand beaches, Zante has a lot of delicious food to offer.
Since it’s been a part of the Greek culture since ancient time, it’s normal for Zante to have a strikingly similar cuisine to mainland Greece. From the ingredients to the method of cooking, Zante is richly connected to the Mediterranean and Greek food in general.Continue reading