Zakynthos or Zante for short is an island situated in the Ionian Sea which is part of Greece. It’s been a hot tourist spot for a lot of years now, and apart from the rich blue sea and white sand beaches, Zante has a lot of delicious food to offer.
Since it’s been a part of the Greek culture since ancient time, it’s normal for Zante to have a strikingly similar cuisine to mainland Greece. From the ingredients to the method of cooking, Zante is richly connected to the Mediterranean and Greek food in general.Continue reading
Lasagna has been around for quite sometime, originating in Naples, Italy around the Middle Ages.
There are many possible origins of its name, with the Greek word lagana (flat sheet of dough) being one example. Hence, lasagnas are one of the oldest kinds of pasta dishes from Italy.
What’s best about this dish is that its recipe is designed for large servings. It’s a great party dish or a meal that can comfortably satisfy your large family.
It doesn’t make use of expensive ingredients as well, so you have all the reason to learn how to make lasagna at home!
You’d never put a vintage Dom Perignon in a cheap plastic cup, would you? Although a little more forgiving, the same can be said of espresso, the purest form of the coffee bean. In fact, only the best espresso cups should hold the very essence of the bean.
What has less sugar than milk, almost as much calcium and protein and completely lactose-free? Soy milk! Soy milk has been a popular drink in Asia for centuries and has continued to grow in the West because of its great taste and nutritional content. If you love soy milk or need a delicious alternative to dairy milk, you should get the best soy milk maker so you could make this healthy beverage in the comfort of your home.
Any event, big or small, is instantly refined when chocolate is a feature. Due to its charming and luxurious character, chocolate brings a certain level of elegance to any meal. Even more so, it seems, when displayed in the velvety flowing curtains of the titular fountain. So, if you’re currently planning a fondue, bring the wow factor by getting the best chocolate fountain.
Remember though that chocolate fountains are not all created equal. The food-grade material makes up the majority of commercial chocolate fountains, but quality starts to dip in fountains that are marketed at home consumers. Therefore, I’ve made a list of 5 of the best chocolate fountain for the perfect fondue.
Many people often use potatoes as a favorite ingredient in cooking. Indeed, it appears from a simple meal to a luxury dish. However, you may confuse when finding black spots on potatoes and wonder if it is safe to eat.
And is it safe to eat after peeling out the dark area? Let's read further to know how to distinct many types of black spots and what to do in each situation.