The Best Cheese Slicer: The 5 Most Awesome Choices
Choosing your slicer wisely
Rarely, you’ll find knives made for particular foods. Cheese is one of these foods, and the cheese slicer is its special knife. We’ve listed the best cheese slicer for the perfect afternoon cheese snack or anytime, for that matter.
Cheese, through the ages, has seemingly inspired as much love and praise as wine. This appreciation led a Norwegian furniture maker to invent the first cheese slicer. The invention allowed him and us today to cut consistently-sized cheese slices which were tough to do with regular knives.
Finally, let’s now take a quick look at the five best cheese slicers.
A Quick Look at the Best
A Blast from the Past
It was for the love of cheese, and eventually the inspiration from a carpenter’s plane, that moved Thor Bjørklund to invent the perfect cheese slicer. As a result, we still refer to his ingenious invention as the Norwegian cheese slicer.
It seems like Mr. Bjørklund was frustrated at the inconsistent cheese slices that his knife gave him. Eventually, he patented his invention in 1925. As a result, it has been easy for manufacturers to develop and improve on the original design. Since then, the world was introduced to the simplicity of consistent and uniform slices of cheese.
Although originally designed to uniformly slice hard cheeses, such as Gouda and Edam, the improvements that have been made to the slicer make slicing all kinds of cheese possible today.
Consequently, we’ll see these improvements with three of the best cheese slicer that we’ve listed, namely rolling cheese slicer and the wire slicer.
However, despite the many different designs present now in the market, the original still comes from Mr. Bjørklund.
The Best Cheese Slicer: Buyer’s Guide
Regular Knife vs. Cheese Slicer
First of all, if you’ve ever tried to make a cheese sandwich, you’ll know the difficulty in cutting cheese with a regular knife. Second, there’d be thick slices on one side, paper-thin slices on another, and third, broken bits of cheese all over. A cheese slicer, on the other hand, fixes this predicament.
Obviously, both instruments are for slicing; most noteworthy though is that cheese slicers allow you to cut cheese uniformly every time. Furthermore, some cheese slicers even enable you to adjust the thickness of the slice depending on your preference.
Finally, cheese slicers are perfect for those who always use cheese, and frequently snack on them. In fact, it becomes invaluable for cheese lovers who enjoy routinely prepare cheese platters.
Types of Cheese Slicers
1. Classic Cheese Slicer
The classic cheese slicer is, simply, a cheese plane that you would pull across the surface of a block of cheese. Originally made for hard cheeses, new cheese slicers now also do well with softer cheese.
- Perfect for thinner slices
- Timeless design.
- Ideal for semi-hard to hard cheese
- Non-adjustable slice thickness
- Not recommended for softer cheese
- Very sharp blade can be a health risk
2. Wire Cheese Slicer
- Usable for all kinds of cheese
- Adjustable slice thickness
- Easy slicing
- Safer use due the lack of blade
- Easy cleaning
- Wire cutter is replaceable
- Wire loosens over time
- Wire can also break through use
- Difficulty in cutting harder cheeses
3. Cheese Board and Wire Slicer
- Quickly adjust thickness as preferred.
- Slice, present, and eat on the same boardCan also cut some vegetables and even soap
- More leverage for slicing harder cheeseReplaceable wire cutter
- Heavy and non-portable
- Costs more
- Wire will loosen and may even snap
- Harder to clean and not dishwasher-safe
- Quick tip: Here’s a helpful video demonstrating a wire replacement:
Factors to Consider
Most important of all is the safety of your cutting instrument. Take great care when slicing to avoid any injury. Remember that classic cheese slicer with plane blades can be very sharp. As you slice hard cheeses, make sure to have a firm grip on the cheese and the cheese slicer.
Furthermore, the best and yet safe slicers often have non-slip handles, rubber feet for cheese boards, and appropriately secured wires.
Though, the more reliable option is a wire slicer as they rely on pressure over sharpness to slice cheese.
Apart from the usual wear and tear, the durability of the cheese slicer will also be essential as you slice harder pieces of cheese. Hence, choose a cheese slicer that can withstand the pressures from cutting hard or dense cheese.
Carefully choose the quality of the cheese slicer, whether it’s a handheld slicer or a wire cutter on a cheese board. If you want to get a wire slicer, make sure that the wire is sturdy but is easily replaceable.
Although not necessary for everyone, the option to adjust the thickness of your slice is an attractive extra feature. This feature is especially relevant when you are using cheese for different types of cooking or presentations. Additionally, adjustable slicers are often present in most wire slicers.
Most cheese tends to stick and leave a distinct smell on surfaces. Therefore, the best cheese slicer must be easy to clean and maintain for your convenience. Also, a dishwasher-safe slicer would be an attractive option.
Blade vs. Wire Slicers:
Are you currently undecided about buying either a slicer with a plane blade or a wire slicer?
First of all, blade slicers rely on sharpness while wire slicers rely on pressure. Second, both slicers can be efficient and yet they each have their innate strengths and weaknesses.
In addition to the factors that you should consider, it would probably be best to look into these details as well before you choose the best cheese slicer.
- Blades are very sharp
- Blade slicers keep their edge for a long time
- No replacement parts needed
- Sharp edge may be a safety concern
- Blade slicers are often non-adjustable hence you are allowed only one slice thickness.
- Easier to use.
- Wire slicers are safer to operate due to the absence of a sharp blade
- Replacement wires are affordable and highly available
- Cutting wire may stretch or even break over time.
What’s Your Favorite Cheese?
Bear in mind also, when you look into the best cheese slicer, the cheese you frequently use. Some cheese slicers may work best with soft cheeses such as Camembert while others make slicing harder Gouda or Edam very easy.
Cheese slicers with wire cutters are more suitable for cheeses that are semi-soft to semi-hard while classic cheese slicers are more versatile and work well with harder cheese.
Tips on Cutting
Due to different cutting techniques, here’s a helpful video on cutting cheese with a wire cheese slicer:
The Five Best Cheese Slicers
- Stainless steel
- 9-½ inches long
- Ideal for soft to hard cheese.
- Also rust-resistant stainless steel construction
- Perfect for large chunks of cheese due to its size.
- Handle keeps slicing comfortable
- Very thin slices
- The design is not as sturdy as the other cheese slicers on this list
- Stainless steel
- Wood handle
- Wooden handle provides balance and excellent grip
- Very sharp blade
- Small and lightweight
- Recommended for soft to semi-hard cheese
- Only yields thin slices
- Non-adjustable slice thickness
- Not suitable for large blocks of cheese
- Cheese sticks to the surface
- Adjustable wire cutter
- Zinc alloy construction
- Wide 3.5inch slicer
- Heavy-duty construction
- Adjustable wire for thickness control
- Easily slices soft to semi-hard cheeses
- Easy to clean and dishwasher-safe
- The slicer comes with a spare cutting wire
- Modern and elegant design
- The cutting wire will need replacing after some use.
- The quality of wire replacements vary.
- Relatively heavy
- The slicer is not as efficient with hard cheese
- The handle may get slippery when wet or when used with oily hands
- Adjustable wire cutter
- Zinc construction
- Rubber handle
- Rubber handle prevents slipping
- A rolling mechanism on the center of the cheese adjusts the tension of the wire.
- The wire cutter keeps slicing safe hence keeps fingers from injury.
- Easily washed by hand but also dishwasher-safe.
- The OXO comes with a spare wire.
- The wire cutter installation is very user-friendly.
- Replacement wires are readily available and affordable.
- Adjustable slice thickness of up to ½ inch
- Wide slicing is ideal for bigger cheese blocks
- Perfect for soft to hard cheeses
- Softer cheeses tend to stick to the roller.
- The tension roller is not as sturdy as the rest of the slicer.
- End grain beechwood
- Stainless steel cutting wire
- Non-slip feet
- Quickly adjust the thickness of your slice
- The wood board keeps the cheese fresh
- The board is easy to clean and resists scars
- Slice and serve on the same board with a handy tray for crackers
- The cutting wire is the weakest link on the Prodyne tends to stretch or loosen after prolonged use.
- The wire cutter is not properly centered on some units.
- Not recommended for very hard cheeses.
The Top Cheese Slicer
In conclusion, whether we’re making cheese trays, antipasti, pasta, or the classic grilled cheese, our money’s on the OXO Wire Cheese Slicer for its durability and versatility at a very reasonable price! Moreover, its comfortable rubber grip lets you slice cheese without much fatigue.
It’s the cheese slicer that, most of all, lets you focus on what’s important: the cheese.
If you are more of the slice and serve type, the Cheeseboard from Prodyne will be your best bet as you pamper your guests with the little charcuterie board.
On the other hand, if you frequently enjoy cheese in quiet solitude, the Norpro cheese slicer will give you quick and delicious cheese slices for your dairy needs.
Honestly, you can’t go wrong with any of the best cheese slicers on our list. It seems like all you need now is a good block of your favorite cheese, your choice of fruit, and a smoky cold cut!
Whichever cheese slicer you end up choosing, though, always handle the slicer Caerphilly.
Do you feel like we missed a superb cheese slicer? What’s your favorite cheese? Let us know!