Can You Freeze Baked Beans? Read Everything You Need To Know
On Parties And Leftovers
Have you hosted one recently? Or maybe you have been in the mood to cook that you found yourself preparing a feast? Whichever it is, I’m pretty sure you have had troubles dealing with too many leftovers once in your life.
The problem is, not all food can be stored and can still be good after a few days. I, for one, have asked, “Can you freeze baked beans?” This has always been one of my concerns, so I did some research. For your convenience, I have narrowed down all the answers I have found.
On Freezing Baked Beans
The simple answer to our question is a big yes. You can freeze baked beans and expect it to still be good after a few days. It can even last a few weeks if you store, thaw and reheat them properly.
There are a few noted methods you can use, according to chewtheworld.com. One of the most important things to remember is that you cannot freeze beans that are not cooked. Some people try to do this to keep the freshness of the beans.
Although that may work, frozen uncooked beans may not have the same quality after heating them up. Consequently, it may not be as delicious as you expect it to be.
You may also freeze regular canned beans that you can find in the supermarket. Those are usually processed and precooked before canned.
How To Freeze Beans
So now we are already certain that it is okay to freeze baked beans. The next question is how we should do it. As previously mentioned, there are techniques to make sure that your beans are kept well. The following steps suggested by livestrong.com will help you get through.
Make sure that the beans and the sauce are at room temperature. We know very well that almost any food that is freshly cooked and hot cannot be immediately frozen. This might cause the food to spoil or lose its good quality. Also, warm food when put in very low temperature might cause the container to expand faster. The container will then pop and break inside the freezer. To avoid all the hassle, cool them off right after baking.
Use an airtight container with a lid, of course. Doing this will help keep the beans fresh. Some people use plastic bags that are resealable.Although plastic bags are a good alternative, it is still better to use a container. Just make sure that you the container is not too full. It will still expand in the freezer, so allow some space just before the lid
If you mix your beans with some meat, cover the meat in the sauce. Freezing it causes cooked meat to dry. When it thaws, the meat might not taste fresh anymore as it is already preheated.
Label your container with the date you stored it in the freezer. This way, you will not have to remember when you last put them in. It is best to include the exact time too. Those extra minutes can make a difference when you start recalling.
Livestrong.com also suggests that if you do it from scratch, cook the beans al dente. Overcooking it will make it mushy, and undercooking it will dry it out/
More About Beans
Baked beans are a staple in the dining table. It goes well with almost all main dishes like meat and fish. You see it in potlucks, cookouts and even during barbecues.
Beans, in general, are not just delicious, but also good for the health. It contains a good amount of protein that helps maintain a good set of nails and hair.
According to fitday.com, beans also contain folic acid and magnesium. As you may know, these two components are essential to the overall wellness of our body.
So, all in all, it is indeed okay to freeze baked beans. It is more practical to do so. Now you no longer have to worry about making too much of it. What’s important is for you to maximize your freezer storage space.
Now you can keep as much as you want and still include it as a side dish to your next meals. I hope what I shared will be of help to you. If you have any comments, suggestions or concerns, feel free to comment down below. Happy freezing!