What’s up homemakers and chefs? How has your refrigerator storage been recently? I bet a ton of meat and cold cuts are currently piled up in your freezer. I know this because I have always had the same dilemma.
It is right that we make sure there’s some source of protein in our freezers all the time. It’s nice to have reserved meat that you can quickly whip up for dinner. Sausages, bratwursts, and liverwursts, for instance, are some good staple.
But how do we manage these sausages to keep them fresh and juicy when cooked? Can you freeze liverwurst so you can save them for much later use? This article is a collection of some useful facts about liverwursts and how to take good care of them.
Are you the adventurous type of person when it comes to traveling and “living the life”? How about regarding food? Are you the type who would try something bizarre for the first time? Let me tell you something about trying exotic food.
I would like to specifically share what it’s like to eat a fish that is not very common to all. I am talking about eels. Eel is a type of fish that is known to be very slimy. To some people, it’s considered weird-looking and does not seem edible. So, what does eel taste like?
In this article, we will not only answer this question but many more others that will pique your interest. So, if you are not the adventurous type when it comes to food, prepare yourself. You might change your mind and give it a try.
Many travelers prefer to learn about the new culture by having the cuisine culture experience in traveling. This way is indeed different from coming to museums, national monuments, and archeological ruins. The cuisine itself can be the dominant method for cultural immersion and discovery, reflecting the cultural traditions relating to specific regions.
As the interest in cultural experiences and unique culinary becomes popular, we want to suggest six typical reasons for the culinary travel as follows:
Calphalon has been around since 1963. It started off as “Commercial aluminum Cookware Company” after Calphalon founder Ronald Kasperzak bought it in Perrysburg, Ohio. By 1997, the company name became “The Calphalon Corporation.”
Over the years, the company has innovated its products by incorporating aerospace technology. It was the first cookware company to utilize the said technology.
Thus, you might want to consider knowing what is calphalon made of. In addition, there are many benefits that calphalon provides in your everyday cooking.
Whether you’re an average home person or a busy business owner, the problem with items such as knives remains the same—finding out its purpose and using it correctly. The utility knife is usually “multi-purpose,” but exactly what is a utility knife used for?
Much like other tools such as wrenches and screwdrivers, utility knives have a myriad of uses. We’ve all experienced guessing which wrench to use, right? The same goes for utility knives as its multi-purpose nature can make any person confused.
Chefs know that “Eating Out” is not just about food. It’s also the experience. Getting ready, going to the restaurant, being waited on, and finally the chef-quality food. Nowadays, many, have chosen to bring this experience closer to home, or rather, in the home itself.
Also, the personal chef would prepare and cook for a client in the client’s home. How much do personal chefs make, you might wonder? More on that in a bit.
Personal chefs don’t only bring restaurant-quality food, but also save clients an incredible amount of time. The time they would have spent getting groceries, preparing the ingredients, cooking, and cleaning. Hence, the demand for personal chefs is always high.
If you’re seriously considering becoming a personal chef. Here are the important points you have to consider.
Firstly, the rate.
Are you trying to convert 14.5 oz to cups? Following a recipe can be difficult at times. Especially when the recipe measurements are in a system that is not familiar to you such as the imperial system with its cups and ounces.
Conversely, you may be familiar with imperial units but not with the metric system with its liters and grams.
It only gets more confusing when recipe instructions are vague with its units. For instance, ounces could mean weight or it could mean fluid ounces, which is volume. Here we’ll take a look at both.