Both ricotta and feta cheese are widely-loved and sought after. The former, for its soft and texture with a mild and sweet flavor, and the latter for its tangy, salty, and crumbly traits.
However, as much as our fondness for these two dairy wonders allow, we can only ever eat so much in one sitting.
So what if you find yourself with several servings of ricotta or feta cheese left? How do you store them and extend their shelf life?
Can you freeze ricotta cheese and feta cheese? Also, we’ll this process affect their taste? We’ll consider these concerns and more in this article!
This humble ground corn is a staple diet of numerous regions around the world. From East Asia to Africa, Europe, and the Americas, you can find cornmeal incorporated into a variety of dishes.
As a matter of fact, cornmeal is so ubiquitous that you may have unknowingly eaten cornmeal in its many forms. If you’ve ever had grits, corn chips, or even corn dogs, then you’ve had a taste of cornmeal, and it’s markedly versatile nature.
However, what can you do if you have a bag of cornmeal that’s been sitting in your cupboard or freezer for ages now? Or maybe someone gifted you with more cornmeal than you know how to handle. You’re now worried that it may all just go to waste.
Before you start incorporating cornmeal into all your dishes in a desperate attempt to avoid wasting them, let’s see if they can last a little longer in storage.
One dish at the very heart of Texan, Tex-Mex, and southwestern cuisine is Ranch style beans.
If you’ve ever visited The Lone Star State, you’ve mostly enjoyed this Texan staple topped with cheese and rice, an enchilada side dish, in a meat and beans salad, or all of these at the same time!
Sadly, as quick as the addiction the sets in once you try these unique canned beans is the immediate realization of its absence outside of the Friendship state. What’s worse, the craving for it quickly follows.
If you feel the same way, complete with a somewhat paralyzing need, then you might want to get this nine important things for great ranch style beans substitute.
Additionally, making these at home will give you control over its ingredients and seasoning. In other words, you might even end up with something healthier and more delicious!
It’s often difficult to go wrong with garlic. Most of the time, you can get away with eyeballing how much garlic you would need for a particular dish.
Additionally, the margin of error increases even further if you love Italian, Asian, or Mediterranean food that is often rich in garlic and is arguably better for it.
However, sometimes you might just add a few cloves too much or a minute too late and now your stew, stir-fry, or pasta reeks of the pungent allium.
So, how to fix too much garlic in your dish? Can you still salvage it? You’ll be glad to know that there’s still hope. Here are several easy and helpful tips for when you end up using too much garlic.Continue reading
Is chili a soup? This is a very valid question. Soups are known to be light and mellow. This is because soups are either served as an appetizer or a means to wash off your palette. This is also why it might seem a little absurd for some, to use chili as a main soup ingredient.
However, with the right recipes and condiments, you can actually come up with amazing soup recipes that use chili as the main flavor. As for people who are not that fond of spicy foods, chili soups do not have to be outright hot. We have ways to fix that!
To keep up the increasing demand in the dining room, both the Chef and kitchen staffs have to manipulate tasks skillfully. In order to prepare and preserve the food’s quality, prep cook contributes their indispensable performance. However, what does a prep cook do exactly? Let’s read on to acquire specific duties and requirements of this entry-level kitchen position.Continue reading
Zakynthos or Zante for short is an island situated in the Ionian Sea which is part of Greece. It’s been a hot tourist spot for a lot of years now, and apart from the rich blue sea and white sand beaches, Zante has a lot of delicious food to offer.
Since it’s been a part of the Greek culture since ancient time, it’s normal for Zante to have a strikingly similar cuisine to mainland Greece. From the ingredients to the method of cooking, Zante is richly connected to the Mediterranean and Greek food in general.Continue reading