I always like to make the holidays extra special for my family by whipping up delicious food to grace the dining table. While a lot of people rave about ham and turkey, meatless dishes are more than welcome and embraced in my home.
In fact, I have been serving some vegetarian recipes over Christmas, and I don’t hear any complaint at all. If anything, I think I rubbed my love for vegetables to my family and guests who come over to celebrate the holidays with us!
So I compiled some of the most distinctive yet easy to prepare meatless dishes I serve at Christmas dinner.
Gumbo is a popular and well-loved dish in the South. However people are still asking how to thicken gumbo? We offer the best alternatives.
Gumbo is one of America’s most popular dishes. It is part of New Orleans Cajun-Creole tradition.
What New Orleans natives call the holy trinity of Cajun cooking – bell peppers, celery, and onions compose the backbone of this great stew. Aside from the three ingredients, gumbo has proteins like chicken, steak, ribs, shrimp, and sausages.
Some say the dish is soup, but some declare it as a stew because of its creamy and thick texture. There are so many ways you can learn about how to thicken Gumbo. Here are the most popular manners of doing so.
The ribs are probably the most delicious part of any beef meat. We have so much craving about this delicacy that sometimes we cook more than we can consume. Hey, do not worry. You are the only one guilty here. Learning how to reheat ribs or preserve it can solve the problem.
We occasionally have leftovers, but we are not saying that is okay. A leftover is still a leftover. And it is a bad, and unethical thing to do make waste out of food.
Many poor people around the world go hungry today, and sometimes being sensitive about such matter is always the right thing to do.
Now, if you want to skip that moral obligation, then you should know how to reheat ribs. Usually, we cook about at least 1 pound of ribs per person.
Is that too much? No, because half of the weight of the chunk is bone. Even cooking brisket or pulled the meat, we usually serve a pound because of the shrinkage and waste during the cooking process.
It is not that much, but leftovers are sure guaranteed. To make the meat edible again, we should learn at least how to reheat ribs. There are some ways of preserving the meat other than reheating the ribs, but we will teach you this one first before anything else.
There are ways to reheat the ribs, but we learned some good methods to make it tasty again Continue reading to find them out!