Pancakes are a favorite breakfast food all over the world. No matter how simple this food is, some people experience difficulties making them. Perhaps the secret is to find the best griddle for pancakes. Once you have the best griddle for pancakes in your kitchen, you can make the fluffiest and tastiest pancakes.
Some of my readers have been requesting me to feature tips on how to finish a steak in the oven.
Pan searing a steak is easy. It gets the cooking process going and locks in the juices. But finishing the steak in the oven to the doneness that you want takes skill, precision, and great timing!
The techniques included in this aspect of cooking the perfect steak will result in the juiciest and delicious meat you will ever have. Here are the tips on how you can cook the best steak in the oven.
The cheesecloth is an indispensable tool in cooking and food preparation. What can I use instead of cheesecloth? Here are some options.
Cheesecloth is made from a fine mesh of cotton used for straining or infusing liquids in cooking. It is called cheesecloth because it is primarily used to strain the curds produced in making cheese. It is also very useful for straining broth, soup, or even jelly.
Others use it for making pouches of seasoning from herbs and spices. However, some people prefer not to use cheesecloth because it quickly comes apart.
When you look around in your kitchen, you will realize that there are other materials which you can use as cheesecloth. The important factor in straining is the mesh size and material.
If, for some reason, it is not available, what can I use instead of cheesecloth? Here is a list of cheesecloth alternatives in case you do not prefer to use cheesecloth or cannot find one.
A chocolate fondue is a fountain of melted chocolate. The following is a list of items which answer the question: what to dip in chocolate fondue.
Whenever I hear the words chocolate fondue I immediately imagine a caquelon full of melted rich, bitter, sweet, and creamy chocolate that satisfies my sweet tooth.
It is one of those desserts that one has to leave room for because it is so filling and delightfully delicious. No dessert can compare to its flexible personality.
Once you set the chocolate fondue in the middle of the table, the possibilities of what to dip in it are endless. With chocolate playing the central role in the dessert, one can dip just about anything in it.
Here is a list of what to dip in chocolate fondue that you can dip into this delectable concoction.
Compared to cooking, most people believe that baking is a lot more difficult. If you want to be a good baker, it is important to be keen on the details especially the measurements and the most important one is the ratio of the ingredients.
By changing the ratio, you can come up with a consistency of the bread that is far from what you were aiming for. The most question in baking especially for the beginners is “how much baking powder per cup of flour should be used?”
The most fundamental ingredients are flour, sugar, baking powder, soda or yeast. The flour is the building block of any cake, sweets, cookies or bread. Sugar adds the flavor and sweetness to the baked goods. Baking powder, soda, and yeast are leaveners.
Tired of fried fish? Jazz up your repertoire of dishes with these tips on how to cook triggerfish.
There was a time when triggerfish remained exclusively in the aquarium. However, chefs and cooks found a way to use it in the kitchen and serve it on the dining table. It has a deliciously delicate flavor to it. The amazing part is that it leaves a sweetish aftertaste on the tongue.
Restaurants rarely serve it because it is just now that chefs have discovered it as food. One thing about triggerfish is that I’d wish to see it more on menus.This article on How to cook triggerfish offers a lot of different ways to enjoy this fish.
I. Oven baked en papillote style
Oven baking or roasting triggerfish is one of the easiest ways to make this fish. The good thing about cooking a delicate, white-fleshed fish in the oven is that it gets even heat all over.Continue reading
Gumbo is a popular and well-loved dish in the South. However people are still asking how to thicken gumbo? We offer the best alternatives.
Gumbo is one of America’s most popular dishes. It is part of New Orleans Cajun-Creole tradition.
What New Orleans natives call the holy trinity of Cajun cooking – bell peppers, celery, and onions compose the backbone of this great stew. Aside from the three ingredients, gumbo has proteins like chicken, steak, ribs, shrimp, and sausages.
Some say the dish is soup, but some declare it as a stew because of its creamy and thick texture. There are so many ways you can learn about how to thicken Gumbo. Here are the most popular manners of doing so.