Gumbo is a popular and well-loved dish in the South. However people are still asking how to thicken gumbo? We offer the best alternatives.
Gumbo is one of America’s most popular dishes. It is part of New Orleans Cajun-Creole tradition.
What New Orleans natives call the holy trinity of Cajun cooking – bell peppers, celery, and onions compose the backbone of this great stew. Aside from the three ingredients, gumbo has proteins like chicken, steak, ribs, shrimp, and sausages.
Some say the dish is soup, but some declare it as a stew because of its creamy and thick texture. There are so many ways you can learn about how to thicken Gumbo. Here are the most popular manners of doing so.