It’s often difficult to go wrong with garlic. Most of the time, you can get away with eyeballing how much garlic you would need for a particular dish.
Additionally, the margin of error increases even further if you love Italian, Asian, or Mediterranean food that is often rich in garlic and is arguably better for it.
However, sometimes you might just add a few cloves too much or a minute too late and now your stew, stir-fry, or pasta reeks of the pungent allium.
So, how to fix too much garlic in your dish? Can you still salvage it? You’ll be glad to know that there’s still hope. Here are several easy and helpful tips for when you end up using too much garlic.Continue reading