What to Serve with Lobster? Things You Need to Make a Sumptuous Meal
Will this be your first time cooking lobster? Are you a home cook preparing for an important dinner? Choosing to serve lobster will impress your guests. Furthermore, knowing what to serve with lobster will make your guests come back for more.
For most people, lobster is considered a special treat. It is often shared during big family gatherings or on fancy dinners. For home cooks like us, it is important to know the right food pairings so that we can create perfect dishes each time.
When cooked right, lobster has this slightly sweet taste, which in my opinion is way better than crab. And because of its distinct flavor, it should be paired with something that will not overpower it at all.
Taking Sides on What to Serve with Lobster
There are different ways on how to prepare lobster. The most common and easiest method is by boiling or steaming. This way you get to taste the pure flavor of the lobster meat. Other methods include baking, grilling, pan searing, and poaching in butter.
Serving a whole lobster is a meal in itself. You can add butter and squeeze some lemon juice, and you’re good to go. You can check out this video from Rodney’s Oyster House on how to cook and serve flavorful lobster.
But if you still have room in your tummy for more food, you can choose from a variety of sides as well. There is no rule on what you should pair your lobster with. Lobster Anywhere, a website solely dedicated to preparing lobsters shares ways on how to prepare an epic lobster feast.
As home cooks, we can also get creative on how to prepare lobster. Depending on the cooking method, deciding on the perfect side dish becomes easier. This type of seafood goes really well with pasta, potatoes, vegetables, other seafood, even steak and ribs.
Popular Lobster Sides and Pairings
If you still can’t decide or if you know your guests are pretty picky when it comes to food, then here’s something to help you out. When deciding on what to serve with lobster, you can opt for something light, heavy, or just right.
When you’re looking to prepare a light feast, the best route to go is with veggies. Traditionally, lobster is best served with Coleslaw, but you can also serve fresh vegetables like Caesar salad or roasted Asparagus.
In addition, Greg Claiborne of the New York Times shares this great Coleslaw recipe that uses lobster as an ingredient for a different style.
For something a bit heavier, you can opt for a creamy potato salad. It’s best to add herbs to add more flavor and dimension to your side dish. Try Ina Garten’s Lobster and Potato Salad recipe or this Potato Salad and Truffled Mayonnaise recipe.
Other heavier side dishes you can try are mashed potatoes, Mac and Cheese, rice pilaf or risotto and even pasta. Both mashed potatoes and mac and cheese are pretty popular side dishes, especially for families.
If you’re set on preparing an indulgent meal, then you can try Alton Brown’s garlic mashed potato recipe. You can also check out these mouth-watering mac and cheese recipes. These will surely excite your guests, whether they’re adults or kids.
Other traditional food pairings include buttered corn, bread, New, and steamed vegetables. You can also serve your lobster with different dipping sauces. Play with various flavors using different condiments, herbs, and spices.
Another popular way to serve lobster is what we call “surf and turf”. This dish actually features a combination of seafood and meat or fowl. There are many restaurants that offer this, but you can also do this at home. Watch how to make this Lobster tail and Beef Ribeye recipe.
Make your lobster more attractive by serving them in this Lobster Platter Set along these pretty Stoneware dipping.
Lobster and Wine Pairings
Of course, a fancy and well-prepared meal won’t be complete without the perfect glass of wine. According to Fiona Beckett of the Matching Food & Wine blog, white wine is best paired with lobster. The top wine choice here is Chardonnay, but you can also check out other wine options on her blog.
According to Beckett, red wine could also work, specifically red burgundy. This choice would be great especially if you’re pairing it with Lobster Thermidor or other equally powerful sauces. Pairing lobster with the right wine can turn your meal from great to spectacular.
The Final Lobster Menu
Deciding to serve lobster whether you’re cooking for two or a group will make mealtime special. Keep in mind these tips:
- It is important to know which dishes will complement and not overpower your main dish.● Choose the right kind of wine!
- You can explore a variety of options on what to serve with lobster, and these include veggies, steak, seafood, and even carbs!
- Don’t forget to serve them beautifully!
How about you, what’s your favorite side dish when it comes to eating lobster? Share it in the comments section below.